CONFIDENCE IN THE KITCHEN: Marinara Meatballs

MEATBALL INGREDIENTS

• 1 egg beaten slightly

• 1 tbsp. milk

• 1 slice of white bread food processed to crumbs (use ½ cup)

• 1 tsp beef bouillon

• 1 tsp chicken bouillon

• 3 tsp minced garlic

• 3 tbsp. Italian seasoning or 3 tbsp. of Gourmet Garden Italian Herb stir-in paste

• 2 tsp. each garlic powder

• 2 tsp. each onion powder

• 1/4 cup shredded parmesan cheese

• Salt and pepper to taste

MARINARA SAUCE

• 1/4 cup chopped yellow onion

• 1 jar of marinara sauce

• 1/4 cup red wine

• 2 tbsp. honey

• 1 tbsp. sugar

• 3 tbsp. Italian seasoning or 3 tbsp. of Gourmet Garden Italian Herb stir-in paste • 2 tsp. each garlic powder

• 2 tsp. each onion powder • Salt and pepper to taste